Capo Nord

About

Capo Nord is a unique seaside restaurant located in the stunning bay between Santa Margherita Ligure and Portofino, just beneath the historic Cervara Abbey. The dining tables are perched only a few feet from the glittering sea, offering diners an uninterrupted view of the Tigullio Gulf as the waves gently lap against the shore. Chef Makoto Moriyama, a native of Osaka, blends traditional Ligurian seafood with authentic Japanese techniques, delivering a fresh‑farmed menu that ranges from Mediterranean‑style octopus salad to sushi‑inspired dishes. The atmosphere is relaxed yet intimate, with the sound of the tide creating a soothing soundtrack to a memorable meal. Friendly, attentive staff and a sommelier on hand to guide wine pairings make every visit feel personalized and special. Guests often describe the experience as a “romantic dinner by sea,” and the restaurant’s popularity with couples and food lovers alike attests to its charm. Reservations are highly recommended, especially during the May‑September season, when the Mediterranean air is warm and the crowd grows. Although the price point is on the higher side (with the cheapest menu item at around €9), the combination of fresh, high‑quality ingredients, expert preparation, and panoramic setting justifies the cost. A typical dining experience lasts about an hour, giving guests ample time to savor the sea‑fresh cuisine while enjoying the sunset over Liguria. The restaurant’s commitment to sustainability is evident in its use of locally sourced, zero‑kilometer seafood, and its kitchen showcases seasonal variations that keep the menu exciting for return guests. Capo Nord’s dedication to hospitality, culinary innovation, and waterfront serenity makes it an essential destination for anyone visiting the Riviera.

Highlights

• Seafront Dining
• Fresh Seafood
• Japanese‑Ligurian Fusion

Must-See Areas

Good to Know

Pros & Cons

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour