Cerealia Pane Dolci E Cucina

5.0
(4 reviews)
Via di Sottoripa 49/R, 16124, Genoa Italy
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About

Our production is made: we bake daily bread dough with flour Wheat, Kamut, Spelt, Oats, Corn, Soy, Rice, Multigrain. Our production includes: pizza, focaccia and traditional sweets Genoa. Even Vegan and no sugar. Food produced using traditional raw materials of superior quality and best recipes from our kitchen.

Cerealia Pane Dolci E Cucina | Genoa | Italy | TripAligner