Douce Patisserie Cafe
About
Douce Pâtisserie Café is a celebrated Italian‑French patisserie nestled in the bustling heart of Genova’s historic Piazza Giacomo Matteotti. Founded by master pâtissier Michel Paquier, the café marries classic French techniques with local Italian ingredients to create an array of delights—from buttery croissants and delicate macarons to sumptuous chocolate tarts and thoughtfully crafted gluten‑free pastries. Visitors can watch the artisans at work in the open kitchen, sip high‑quality coffee, and unwind with a selection of fine wines and cocktails. In addition to the flagship shop at 84r, Douce also operates the intimate Douce Labò at 80r, offering a quieter setting for tastings and pastry workshops. Whether you’re a local looking for a quick bite or a tourist craving an authentic taste of Genova, Douce welcomes you to experience the café’s warm, casual charm and impeccable pastry craftsmanship.
Highlights
- French Croissants
- Macarons
- Gluten‑Free Pastries
- Chocolate Delights
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring and early autumn, when the city is less crowded and the weather is ideal for an aperitivo on the harbor.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour