Osteria Baccicin Du Caru

About

Osteria Enoteca Baccicin du Caru , was founded in 1890 as a staging post along the ancient " salt route " from Genoa and the Ligurian Sea leads to Piedmont. The family background of the grandparents of the present owners , Liguria and Piedmont , have resulted since the dawn of this century-old family business alongside one of the most typical recipes from Genoa and Liguria , with those of the Piedmont . Currently John, who runs the Enoteca , select the high quality raw materials Osteria , in addition to treating a painstaking job of research and rediscovery of traditional recipes and take care of room service , along with her sister Rosella , queen of the kitchen ' Osteria, offering a varied menu of simple sophistication, where the old traditional recipes from Liguria and Piedmont , prepared with niche products , often side by side dishes of other Italian regions, in a symphony of flavors that surprises and seduces thanks the combination with selected wines from Italy and around the world . Osteria Enoteca Baccicin du Caru , with simplicity and love for the good things that are good for the body and soul , continues a tradition of authenticity began in 1890.

At a glance

• Verified listing
• Typical visit: about 1 hour