Pasta Fresca Bosio
Italian
Mid-range
Restaurants
Restaurant
About
It all began in 1970 when Joseph Bosio founded a small pasta factory in the heart of Genoa, which still bears his name. It was fresh pasta, the real one, the one without preservatives made strictly by hand with the help of Rina grandmother with its Genoese recipes handed down from generation to generation. Today the Bosio family carries on this tradition, respecting the recipes of the past and re
At a glance
- Typical visit: about 1 hour