Ristorante Teresa 1968
About
Ristorante Teresa, located in the picturesque coastal quarter of Pegli in Genova, has been delighting diners since 1968. Family‑run and steeped in 50 years of culinary tradition, it balances rustic Ligurian heritage with the artistry of Chef Tina Cosenza, who ensures every plate is prepared in‑house with the freshest, locally sourced ingredients. The menu evolves seasonally, offering daily lunch specials featuring fresh seafood and hearty classic dishes, while the evenings showcase the restaurant’s signature Cappon Magro paired with a glass of Veuve Clicquot, a highlight of the December calendar. Guests experience the charm of a seaside kitchen with an unpretentious yet elegant décor that welcomes families, couples, food lovers, and even pets. A well‑curated wine list of over 200 selections—including regional Ligurian labels—complements the culinary delights. Whether you’re celebrating a holiday, tasting the seasonal menu, or simply enjoying a leisurely lunch, Ristorante Teresa provides an authentic, warm dining journey that has earned acclaim from locals and visitors alike.
Highlights
- Cappon Magro & Champagne
- Traditional Seafood Menu
- House-Cooked Antipasti
Good to Know
Good for
Best time to visit
Autumn for seasonal cuisine, and early winter for festive events and holiday menus
Pros & Cons
What visitors love
- Authentic Ligurian Cuisine
- Intimate Family Atmosphere
- Seasonal Specials
- Extensive Wine Collection
Things to consider
- Holiday Crowds
- Long Wait Times
- High Price for Events
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour