San Domenico

About

San Domenico, nestled in the heart of Imola (BO), has been a jewel of Italian fine dining since 1970. The restaurant’s ambiance blends classic Italian hospitality with contemporary elegance, creating a “unico” space where the past feels like a living tradition. Guests are welcomed into a historic kitchen that has been meticulously restored, offering a menu that evolves with the seasons while honoring regional flavors and culinary heritage. The tasting experience at San Domenico spans several signature menus: the classic “Alla Carta” features a rotating selection of dishes such as Tortellini with truffle cream (EUR 50) and Scampi with caviar (EUR 135); the celebratory “Assaggi” menu costs EUR 210 per person and showcases 12 courses of innovative Italian cuisine; the “Menu della Coppia” is priced at EUR 185 and is designed for intimate dining; the “Mercoledì 70” prix‑fixe (EUR 150) invites guests born in 1970 and beyond, while the annual “Pranzo di Natale 2025” menu is set at EUR 250. All menus exclude drinks, but a curated selection of wines and non‑alcoholic pairings is available for purchase. Beyond its culinary artistry, San Domenico is celebrated for exceptional service: a dedicated team of sommeliers, an in‑house beverage bar, and room‑service catering for private events. Whether you’re a seasoned opera lover, a family seeking a memorable night out, or a solo traveler in search of authentic regional flavors, San Domenico offers an immersive and welcoming dining experience that keeps guests returning year after year.

At a glance

• Verified listing
• Typical visit: about 1 hour