Ristorante Reale

About

Ristorante Reale is a Michelin‑starred culinary laboratory in Castel di Sangro, where renowned chef Niko Romito pushes the boundaries of taste through relentless research and meticulous ingredient selection. Situated within the historic Casadonna hotel, the restaurant offers a refined ambience that blends intimate, hotel‑style service with the grandeur expected of a three‑star establishment. Guests can explore a tasting menu that oscillates between signature dishes and fresh seasonal creations, complemented by a widely praised wine list housed in a cellar of more than five thousand bottles. Staff, particularly General Manager Cristiana Romito, provide a warm, personalized experience that lets diners feel comfortable and engaged, whether they are seasoned food connoisseurs or curious newcomers.

Highlights

• Michelin Three‑Star Status
• Innovative Culinary Research
• Boutique Hotel Setting
• Extensive Wine Cellar
• Personalized Hospitality

At a glance

• Verified listing
• Typical visit: about 1 hour