Gelateria rosellini

About

Gelateria Rosellini, founded in 1927 by Andrea Rosellini on the Apuan Coast of Tuscany, has been a beloved destination for gelato lovers for nearly a century. The artisanal shop still uses the same hand‑crafted method, selecting only the finest local ingredients—milk, cream, fruit and carefully blended powders—to produce around 30 ever‑changing flavors each season, from classic creams to rich chocolate and seasonal fruit sorbettes. Open from 9:30 am until 9:30 pm each day during the local summer season (March – September), the gelateria offers a warm, welcoming atmosphere that encourages families, friends and solo travelers alike to indulge in creamy, calorie‑friendly treats and delightful toppings like pistachio, hazelnut and Amedei chocolate. With its emphasis on natural ingredients, vegan and gluten‑free options, and a menu that evolves with the seasons, Gelateria Rosellini remains a quintessential stop for a casual bite or a sweet break on the Italian Riviera.

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour