Nana Meat & Wine
About
Nana Meat & Wine, located in the heart of La Spezia, is a modern steakhouse that blends traditional Italian grilling techniques with a commitment to sustainability and artisanal quality. Founded in 2017 by seasoned butcher Gianluca Nana, the restaurant takes pride in sourcing the finest cuts from local farms, ensuring each steak is cooked to perfection between 12:00 p.m. and 3:00 p.m. for lunch and again from 7:00 p.m. to 11:00 p.m. for dinner. Guests are greeted with a warm, rustic atmosphere, expertly paired with a curated selection of Italian wines and signature sauces. With accolades ranging from “Best Italian Steakhouse” by Braciamiancora to “Business of the Year” by Il Sole 24 Ore, Nana Meat & Wine offers a memorable culinary experience that honors both tradition and innovation.
Pros & Cons
What visitors love
- Award‑Winning Steakhouse
- Ethically Sourced Meats
- Exceptional Service
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour