Osteria Da Bartali
About
Osteria Da Bartali, founded in 2009, sits in the heart of Spezia’s historic center, offering a warm Provençal‑shaped ambience that feels like a home away from home. The restaurant specialises in Ligurian‑spezzina seafood and coastal cuisine, with a menu that showcases fresh ingredients and traditional flavours such as mixed seafood antipasti, spaghetti ai frutti di mare, and hearty risotto made with local scallops. The kitchen is headed by Chef Roberto Dal Forno, whose passion for regional cuisine shines in every dish. Families, foodies, and couples will find a relaxed dining experience with gluten‑free options, outdoor seating, and a friendly atmosphere that highlights the authentic Ligurian culinary tradition. A visit typically lasts about an hour, giving time to taste a selection of the menu and enjoy the cozy, sea‑inspired décor.
Highlights
- Authentic Ligurian Seafood
- Chef Roberto Dal Forno's Masterpiece Menu
- Cozy Provençal Interior
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and summer for sunny seaside dining
At a glance
- Verified listing
- Typical visit: about 1 hour