Terra di Bargon
Food & Drink
Wineries & Vineyards
Attraction
About
While tasting Sciacchetra with cheese, Roberto will describe his work in the trail of tradition, meanwhile videos on Cinque Terre in the 40s and Roberto's works throughout the year during the ever renewing cycle of production of Sciacchetra can be viewed. Your questions are welcome.
At a glance
- Typical visit: about 30 minutes