Le Tagghiate
About
Le Tagghiate is a family‑owned restaurant a short walk from the historic center of Lecce, housed in a former early‑20th‑century tobacco factory. The building retains its industrial charm with star‑vaulted ceilings and a spacious dining hall that seats 250 guests. Guests are welcomed by a large, open grill where owner‑chef Carola Blasi hands‑tends the preparation of classic Salentine dishes. A well‑curated wine cellar offers local and national labels, while a sunny courtyard and an outdoor grill area provide a relaxed atmosphere for al fresco meals. Whether you’re celebrating a special occasion, hosting a corporate event, or simply craving hearty Mediterranean fare, Le Tagghiate delivers warm, authentic cuisine in a historic setting.
Highlights
- Historic Industrial Architecture
- Hand‑crafted Grilled Dishes
- Extensive Wine Collection
- Spacious Dining Hall
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and autumn are ideal for enjoying the restaurant, offering pleasant weather for outdoor dining and quieter crowds.
At a glance
- Verified listing
- Typical visit: about 1 hour