PizzaAPP

About

... PizzaAPP! It is a pizzeria that combines, in the intentions of the owners Matthew and Luke, the best technology at the most traditional. Matthew, the pizza maker, is an engineer who has developed a passion for the pizzeria during the university years. Luca, the manager, is a doctor of physics and software analyst by profession. TECHNOLOGY. In 2012 Matthew confides to his brother Luca, the two are also members of an engineering company and software house, which has the dream of a computerized pizzeria along the entire production process from order management, processing and fulfillment of the same. Luke shakes his head, sighs and gets down to business: - online order entry with access client or master, the order is processed by software that automatically assigns un'orario evasion, it distributes among the various departments of competence , etc; - Total customization of pizzas and fried with automatic recalculation and nonlinear changes to the price; - Estimate of waiting times automatically; - Ability to create their own 'mymenu'; - Automatic email notifications and text messages about the status of your order; - Book online and enter the address and the details for the delivery; - GPS localization continuous pizzaAPE (half of the deliveries); - Creation of touchscreen panels for the pizza, the pizza outlet, kitchen etc; - Automatic calculation of calories pizza; - And much more .... just the beginning! TRADITION. - Flours unreinforced low gluten content, leavening very slow and not in a refrigerator (average of 3 gr of yeast for 120 pats by 240gr, it means 0,025gr of yeast for pizza!) - Mozzarella cheese, not mozzarella for pizza; - Just peeled tomatoes of choice, no pulp or chopped prontopizza; - Basil and oregano; - Fresh ingredients and quality; - Only wood-burning oven (with turntable); -etc etc. With passion, Matthew and Luke.

At a glance

• Verified listing
• Typical visit: about 1 hour