Small - Cucina And More

About

Small – Cucina And More is a contemporary Salentine restaurant situated in the picturesque town of San Cesario di Lecce, halfway between the Ionian and Adriatic seas. Founded in 2013 by celebrated chef Antonio Fragola, the concept blends traditional Salentino flavors with modern culinary techniques, crafting a menu that celebrates fresh local produce, zero‑kilometer ingredients, and creative twists on regional favorites. Guests can enjoy a wide array of dishes, from hand‑made pasta and regional specialties to artisanal pizza alla pala, all presented with the flair and attention to detail that defines Fragola’s cuisine. The eatery also boasts an impressive selection of craft beers, local and national wines, and thoughtfully curated pairings that showcase the terroir of the Salento region. Beyond its daily menu, Small offers a welcoming garden setting ideal for small celebrations, banquets, and catering events, making it a versatile spot for both casual diners and special occasions. With lively ambiance, attentive service, and a commitment to quality, the restaurant invites locals and visitors alike to experience an authentic yet innovative taste of Salento.

At a glance

• Verified listing
• Typical visit: about 1 hour