Ristorante Fiammetta

About

The restaurant is open to all hotel guests and non-guests. The restaurant is run by Mrs. Georgina, "Lori" to his friends, mainly the dishes are based on fish, excellent Cacciucco typical dish of Livorno, the seafood risotto and spaghetti with seafood, flavored with Mediterranean plants, sage rosemary and basil ect .. from their own backyard, do not underestimate the pizzeria where the procedure for the rising of the dough with yeast is natural, and homemade desserts famous for his recipes for the tart Granny and tarts jam. From spring until early September there is the opportunity to dine in the garden in front of the entrance, where there are a dozen tables, surrounded by the green of the plants grown from the lady also.

At a glance

• Verified listing
• Typical visit: about 1 hour