Gabrielino

About

Gabrielino, a family‑run gelateria dating back to 1933, is a beloved local institution in Mattinata, Italy. Carefully selecting the finest dairy, nuts, and fresh fruit from the surrounding region, the shop employs a rapid “I.Q.F.” freezing technique that preserves the natural flavors and textures of its ingredients. The artisan gelato remains a staple in the community and has earned national recognition, being named one of the top 100 gelaterias by Gambero Rosso in 2018. In addition to its signature gelato, Gabrielino offers a menu of traditional coffee drinks, homemade pastries, and custom cakes perfect for celebrations and everyday treats. Visitors can savor a generous scoop of fresh gelato, enjoy a quick espresso, or indulge in one of the shop’s specialty cakes, all prepared with the same commitment to quality and authenticity that has sustained the family for nearly a century.

Highlights

• Gambero Rosso Award
• Family Heritage Since 1933
• Innovative Freezing Technique

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At a glance

• Verified listing
• Typical visit: about 1 hour