Tio Pepe

About

Tio Pepe, a family‑run Mediterranean restaurant in the picturesque coastal town of Mattinata on Italy’s Gargano peninsula, has been delighting locals and tourists alike since 1967. Originally founded by Michele Antonio Quitadamo and his son, the venue grew from a modest eatery into a beloved gathering spot that now hosts lively dinners, celebratory parties, and special events. Guests are greeted with a warm, seaside atmosphere featuring both indoor dining and a terrace overlooking the sea. The menu showcases classic Apulian ingredients, fresh seafood, homemade pasta, and wood‑oven pizza made with natural starters and natural leaven. Personal and attentive service from a young, energetic team and a carefully curated selection of regional wines complement the culinary experience. Whether you’re looking for a casual lunch, a romantic dinner, or a venue for birthdays and receptions, Tio Pepe offers a charming setting with friendly staff, good value, and a welcoming family‑friendly vibe.

At a glance

• Verified listing
• Typical visit: about 1 hour