Colonnata
About
Colonnata is an ancient village perched in the Apuan Alps, within the municipality of Carrara, Tuscany. The town’s identity is shaped by its breathtaking marble quarries—famously known for producing high‑quality Luni marble—and by the legendary local delicacy, Lardo di Colonnata, a cured pork fat that has earned international acclaim. Every year, the community hosts the vibrant Festa del Lardo, where visitors can taste traditional dishes, learn about the curing process, and enjoy folk music, folk dances, and historic displays. Beyond its culinary fame, Colonnata boasts well‑preserved medieval architecture: the 16th‑century San Bartolomeo Parish Church, the stone bell tower overlooking the valley, and the charming central square flanked by marble‑lined streets that echo its quarrying heritage. The town’s scenic setting, steeped in history and artisanal craft, makes it a must‑visit for travelers seeking culture, gastronomy, and a touch of alpine tranquility.
Highlights
- Marble Quarries
- Festa del Lardo di Colonnata
- San Bartolomeo Parish Church