B&B Mimmo & Valeria

About

The B&B Mimmo e Valeria comes from a great little story of hard work and commitment. The debut in the world of business dates back to 1986 when it opens in Santeramo in Colle butchery. The large door customer feedback, in 1993, the evolution of the butcher in with rotisserie cooker, typical tradition of the area. A history of commitment and passion. The quality of raw materials selected from Mimmo, word of mouth from satisfied customers, the choice of recipes by Valeria, decreed the success of this activity. After this consolidation path which has yielded numerous awards and recognitions, Mimmo and Valeria with their children decide to be able to accommodate those who come from afar to taste their delicacies, or those who simply arrive in Santeramo in considering small hill pied a terre to reach the most famous part Matera .