Lamm
About
Gasthaus Lamm sits in the charming village centre of St. Martin in Passeier, South Tyrol, and has been welcoming guests since the late 18th century. The family‑run establishment preserves its historic atmosphere, with a stone‑hall interior that echoes the 18th‑century tavern it began as. Cooking follows the traditions of South Tyrol and the Vestfold valley, featuring classic local dishes prepared from regional produce supplied directly by nearby farmers. The head chef is Hildegard Fontana, who brings her own flair to the menu, while her husband Arnold, a well‑known wine expert, curates a boutique wine cellar that highlights both renowned and hidden‑gem South Tyrolean labels. Guests can enjoy a relaxed meal at the warm kitchen, open from 12:00 – 14:00 and again from 18:30 – 21:00, with reservations taken by phone (+39 0473 641 240). The restaurant is family‑friendly, wine‑enthusiast‑approved and a must‑stop for anyone craving authentic Italian‑Tyrolean fare in a historic setting.
Highlights
- Historic 18th-Century Interior
- Family‑Run Kitchen
- Curated Wine Cellar
Must-See Areas
Good to Know
Good for
Best time to visit
Late September to October, when the region’s harvest season opens the wine cellar and the menu features fresh, seasonal ingredients, offers a quieter experience and softer winter temperatures. Spring and early summer also work well for those who wish to enjoy the blooming valley scenery.
At a glance
- Verified listing
- Typical visit: about 1 hour