Ristorante Baylik

About

Ristorante Baylik, situated beside the port of Reggio Calabria with a view of the Strait of Messina, has been a family‑run culinary landmark since 1950. Founded by Giovanni Zappia and now managed by his son Nato, the restaurant specializes in fresh seafood and traditional Italian dishes, earning praise from Michelin, Gambero Rosso, and other esteemed guides. Guests can enjoy an array of antipasti, primi, and secondi featuring locally sourced fish and shellfish, such as crudo di pesce, spaghetti con pesce spada, and hearty risotto ai frutti di mare. Baylik also offers customizable menus for groups and special occasions upon reservation, ensuring a tailored dining experience for all visitors.

At a glance

• Verified listing
• Typical visit: about 1 hour