Acqua e Mais

About

Acqua e Mais, located in the heart of Venice’s San Polo district, is a beloved street‑food stop that brings the authentic taste of Venetian cuisine to wandering tourists and locals alike. The restaurant specializes in the classic “scartosso”, a folded paper cone stuffed with freshly fried calamari, shrimp, and corn polenta, as well as a variety of traditional Venetian dishes such as sarde in saor, cola, and polenta con baccalà. The menu is crafted by young chef Alvise, who along with his family‑trained team, sources high‑quality ingredients to deliver quick, fresh, and flavorful bites right off the street. Visitors can easily drop by during Venice’s bustling daytime hours (8 a.m. to 8:30 p.m., daily) to sample a wide range of seafood, meatballs, and vegetarian options that blend local tradition with modern convenience. The casual, open‑air setting allows diners to enjoy their food on the piazza, making it an ideal spot for a quick lunch, a late‑afternoon snack, or a relaxed dinner after a day of sightseeing. The venue is fully wheelchair accessible and offers a friendly, welcoming atmosphere that reflects the spirit of Venetian street culture. Whether you’re a first‑time traveler craving a taste of Venice, a food enthusiast looking for authentic seafood, or a local on the go, Acqua e Mais delivers a memorable culinary experience that captures the essence of Venice’s vibrant food scene.

Highlights

• Signature Scartosso Cone
• Fresh Seafood Experience
• Authentic Venetian Charm

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At a glance

• Verified listing
• Typical visit: about 1 hour