Antico Calice

About

Antico Calice is one of Venice’s most celebrated osterias, located on Calle dei Stagneri in the heart of San Marco. Dating back to the late 19th‑early 20th century, the restaurant was founded in 1902 by the Bolla brothers, who brought the famed Soave and Torbolino wines from Soave and added a range of regional specialties that made the venue a favourite among gondolieri and locals alike. Today, under the stewardship of Cristiano and Marco Bolla, Antico Calice upholds that storied tradition, offering a menu that blends classic Venetian staples—fresh seafood from Rialto, succulent meats, seasonal vegetables from Sant'Erasmo—and oyster‑style pasta dishes such as the beloved “bigoi neri”, all prepared with a focus on authenticity and quality. The ambience is distinctly Venetian, with an intimate, bustling bar area and a warm, rustic dining room that invites guests to savor the city’s culinary heritage. The restaurant also hosts a well‑known “Spritz” origin tale: the first Spritz was reputedly invented here, a creative twist on the traditional Apulian “ombra de vin” (half‑glass of wine served at the bar), evolving into the popular aperitif we know today. Guests often remark on the friendly service, the fresh, high‑quality ingredients, and the vibrant yet relaxed atmosphere. The venue’s traditional seating arrangements make it a perfect spot for couples looking for a local dining experience, families seeking a meal where children are welcome, and food enthusiasts eager to taste authentic Venetian cuisine without compromising on presentation or quality. All of this can be experienced without a long wait—you can simply walk in or reserve a table online through the linked reservation page for a worry‑free evening in one of Venice’s top culinary spots.

Highlights

• Historic Osteria
• Authentic Venetian Cuisine
• Spritz Origin Story
• Fresh Local Seafood

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour