Harry's Bar
About
Harry's Bar, founded in 1931 by Giuseppe Cipriani, is a venerable Venetian institution and one of the city's most celebrated restaurants and nightlife venues. The Bar has been frequented by illustrious patrons such as Ernest Hemingway, Charlie Chaplin, and Truman Capote, cementing its reputation as a cultural hotspot. In 2001 the Italian Ministry for Cultural Heritage declared it a national landmark, the only public place in Italy to receive this accolade within the same century. The culinary experience is anchored by the iconic Bellini cocktail, a blend of Prosecco and peach purée that the Bar claims to have invented, as well as the renowned Carpaccio – thinly sliced raw beef served with a delicate dressing – and a famously dry martini. Prices are on the higher side, with a typical Bellini or Carpaccio costing around €20, reflecting the Bar's upscale atmosphere. Guests also enjoy a full dining menu featuring classic Venetian fare. The interiors boast polished wood finishes, intimate seating, and an elegant ambiance that echoes traditional Italian hospitality. Located at San Marco 1323, Venice, the Bar welcomes diners and nightlife enthusiasts daily from 11:00 a.m. to 11:00 p.m., with phone reservation available via +39 041 52 85 777. While its storied past and signature drinks draw crowds, visitors are encouraged to arrive early during peak times to secure a seat in this historic venue.
Highlights
- Historic Landmark
- Origin of Bellini Cocktail
- Iconic Carpaccio
- Dry Martini Specialty
- Elegant Venetian Atmosphere
Good to Know
Good for
Pros & Cons
Things to consider
- Crowded During Peak Season