Cookbook

About

The Cookbook is a modern pizzeria and restaurant nestled in the heart of Milan on Via Cenisio. From its opening day the owner, Arturo Napolitano, has committed to turning everyday ingredients into memorable dishes, serving everything from classic pepperoni pizza to freshly made carpaccio di branzino. With a relaxed yet refined interior, the venue keeps pace with the culinary trends in the city while staying grounded in Italian tradition. The menu changes monthly to showcase seasonal produce – think fresh mussels, locally sourced cheeses, and creamy pasta “Tagliatella di pasta fresca con polpette della Nonna.” While lunch runs from 12:00 to 15:00 and dinner from 19:00 to 23:30, the kitchen remains fully staffed, offering an assortment of specialties, and often provides complimentary focaccia as a starting gesture. The restaurant’s warm, friendly staff and tasteful décor make it a popular destination for both casual locals and tourists looking for an authentic Italian meal. Guests consistently highlight the freshness of the ingredients, the quality of the pizza and breadth of the menu, as well as the attentive service. Whether you’re planning a romantic evening or a family outing, the Cookbook promises a relaxed setting, delicious food, and a touch of culinary artistry that is sure to leave a lasting impression.

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At a glance

• Verified listing
• Typical visit: about 1 hour