La Prosciutteria Milano
About
Nestled in the heart of Milan’s Brera district, La Prosciutteria Milano offers a charming, vintage-inspired dining experience steeped in Tuscan tradition. With an intimate interior of reclaimed timber beams and a sunlit terrace overlooking bustling streets, patrons can indulge in generous saltimbocca, artisanal cheeses, and a curated selection of 250 small‑producer wines at modest prices. The menu embraces the classic simplicity of a Tuscan ‘non‑ristorante’, featuring signature charcuterie boards, freshly baked schiacciate, and seasonal soups—perfect for a quick lunch or a relaxed dinner. All days the doors open from 11:30 am to midnight, catering to lunch crowds, aperitivo fans, and late‑night diners alike, while the staff’s warm hospitality ensures every guest feels like a member of the family.
Highlights
- Tuscan Charcuterie
- Vintage Vibes
- Extensive Wine Selection
- Cozy Terrace
Must-See Areas
Good to Know
Good for
Best time to visit
May through September, when Brera’s streets buzz with cultural events and the weather is ideal for al fresco dining
Pros & Cons
What visitors love
- Authentic Tuscan Flavors
- Friendly Staff
- Affordability
Things to consider
- Limited Seating
- Later Closing
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour