Pescaria

About

Pescaria is a trailblazing fast‑casual seafood chain that started in Polignano a Mare, Italy, and has since expanded to eight Italian cities. The concept is simple: high‑quality fish—raw, grilled, or fried—served in a minimalist setting with a focus on sustainability. Each sandwich is made with fresh, responsibly sourced ingredients and served alongside salads, tartares, and classic fritti, all while keeping the environment in mind. The chain operates in a fully plastic‑free environment, using biodegradable PLA cups, straws and utensils and achieving a waste‑reduction rate of more than 7 kg of plastic a day per location. Pescaria’s modern model also includes an efficient online ordering system, delivery via Glovo and a loyalty programme that rewards guests with “mussel points” for every purchase. The restaurants open daily from 11 a.m. to midnight, offering a relaxed, family‑friendly atmosphere that welcomes diners at any time of day. Whether you’re a seafood lover looking for a quick bite, a family on a lunch break, or a sustainability‑conscious traveler keen to see a fast‑food chain that respects the ocean, Pescaria delivers a crisp, convenient experience that keeps the sea at the centre of every menu item.

Highlights

• Fast‑Casual Seafood
• Plastic‑Free Commitment
• Glovo Delivery
• Day‑Long Opening Hours

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour