Pizzeria Gino Sorbillo

About

Gino Sorbillo is a storied Neapolitan pizzeria that began in 1935 on Via dei Tribunali in Naples and has since expanded to cities across Italy, the United Kingdom, the United States, and beyond. The Milan branch, located on Via Montevideo 4, preserves the same authentic spirit by serving hand‑crafted dough leavened with traditional *lievito madre* and topped with the finest locally sourced ingredients. Patrons may enjoy a range of classic pies – from the iconic *pizza napoletana* and its irresistibly airy crust, to the beloved fritta pizza, a street‑food staple that has earned international acclaim – as well as the modern *pizza all’italiana*. The kitchen’s commitment to quality is evident in its use of organic flours from Ca’Suardi and a rotating selection of seasonal produce and meats, ensuring each slice reflects the best of Campania’s terroir. Beyond the food, the restaurant is designed for comfort and accessibility. High chairs and wheelchair access are available, and the spacious dining area encourages families, groups, and solo diners alike to experience the convivial atmosphere. With no reservations accepted, guests can simply step in for a quick, satisfying meal that delivers both heritage and convenience. Whether you’re a seasoned pizza aficionado or a curious traveler eager to taste a piece of Neapolitan tradition, Gino Sorbillo offers an unforgettable, straightforward culinary adventure that encapsulates the heart of Italian pizza culture.

Highlights

• Authentic Neapolitan Pizza
• Fresh Lievito Madre Dough
• Classic Frita Pizza
• Organic Ingredient Sourcing

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour