Ratana

About

At Ratanà Restaurant we offer a modern interpretation of traditional Milanese and Lombard cooking. Chef Cesare Battisti and his staff revisit the culinary traditions of this region with creativity and a contemporary touch. Menus at Ratanà fuse elements of our local culinary heritage with the freedom of interpretation typical of modern cooking. An uncompromising respect for the produce we use and a tireless search for purity of flavour are our points of departure. Our point of arrival is the finished dish, clearly reflecting the aromas and flavours of its single ingredients.

At a glance

• Verified listing
• Typical visit: about 1 hour