Spontini
About
Spontini is a legendary Milanese pizzeria that has been delighting locals and visitors since 1953. The original shop, located at Via Santa Radegonda 11, pioneered the now‑iconic “trancio” slice—thick, buttery and baked to a golden‑brown crust that melts in any Italian kitchen. Today Spontini boasts 28 restaurants across Italy and branches in Korea, Japan, Saudi Arabia, and Qatar, yet its flagship still operates from 11 am to 11 pm, offering quick, casual service and fresh, high‑quality ingredients crafted from local, seasonal produce. The restaurant’s simple menu—pizza à la mode and a few classic antipasti—has made it a favourite for families, foodies, and night‑owl diners seeking a hearty, affordable bite after a day of sightseeing or a late‑night catch‑up. Whether you are strolling past the Duomo, working late in the city, or simply craving a comforting slice, Spontini’s authentic Milanese recipe guarantees a satisfying, memorable experience every time.
Highlights
- Iconic Trancio Slice
- Heritage since 1953
- Convenient Late‑Night Hours
Good to Know
Good for
Best time to visit
Spontini is open and welcoming year‑round, but the mild seasons of spring and autumn provide the most pleasant weather for a relaxed bite outside its windows and the least crowded dining experience.
Pros & Cons
What visitors love
- Affordability
- Authentic Milanese Taste
- Fast and Friendly Service
Things to consider
- Peak‑Season Crowds
- Limited Vegetarian Options
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour