Strafile
About
Founded in 1970 by Rocco and Anna, Strafile began as a modest stand selling sodas in Gaggiano and has grown into a celebrated family‑owned restaurant known for its authentic Puglian Mediterranean cuisine. Today, their children Gianluca and Claudia have modernized the menu, adding wood‑fired pizzas and contemporary takes on classic dishes while preserving the original warmth and flavour that defined the place. The relaxed yet welcoming ambience, complemented by a spacious garden and ample parking, invites visitors to enjoy a casual yet memorable dining experience. The menu showcases fresh, locally sourced ingredients: from antipasti and fresh salads to hearty meat dishes and handmade pastas. Signature wood‑fired pizzas of simple and gourmet variations are a highlight, and a wide range of gluten‑free options is available to suit dietary needs. Small dogs are welcomed, making it a convenient spot for pet owners. Strategically located on SS Nuova Vigevanese, the restaurant offers a convenient drive‑in location with free on‑site parking. Open primarily for lunch and dinner Tuesday through Sunday, it provides a cozy, family‑friendly atmosphere for both casual meals and celebrations alike.
Highlights
- Authentic Puglian Mediterranean Cuisine
- Signature Wood‑Fired Pizzas
- Gluten‑Free Options
- Pet‑Friendly Atmosphere
- Family‑Owned Tradition
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Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour