Tortatelier

About

A tiny patisserie in the center of Milan, italian, french and american pastry, daily baked. A selection of our cookies is always available, salted caramel, sliced almonds, vanilla, cocoa, ginger and lemon, cat tongues and small cakes as carrot cake, pear and chocolate, brownies with hazelnuts and walnuts, apple and lavender, buckwheat and raspberries. New entrance are the well known Bordeaux specialities Canelè and the juicy apple tart tatin. You can order your special cake for any occasion, wedding, birthday, anniversary, graduation and more. We are proud to work with the best ingredients, cioccolato Valrhona, farina Mulino Quaglia, biological eggs, french DOP butter, vanilla bourbon from Madagascar. The location is little and cozy, you are welcomed by the fragrance of the working oven and the smile of the working people. For your parties we can provide savory specialties such as mini quiche, salmon or smoked trout little panini, salted shortcrust flavored with parmesan cheese.

At a glance

• Verified listing
• Typical visit: about 1 hour