Un'Altra Pasta
About
Un’Altra Pasta is a vibrant Milanese restaurant celebrated for its authentic Pinsa Romana, a centuries‑old flatbread made from four regional flours and extra‑virgin olive oil. The dough is handcrafted with high‑quality, seasonal ingredients, yielding a light, crispy crust and a tender interior that delights diners of all ages. The menu offers a wide range of toppings—including classic tomato, mozzarella, basil, and pork cured meats—as well as dedicated vegetarian and vegan options using plant‑based ingredients. The atmosphere is warm and informal, with complimentary Wi‑Fi, entry cards, and a friendly staff that encourages a relaxed, family‑friendly dining experience. Guests can also book a table by phone for evening slots between 6:30 p.m. and 10:30 p.m., while the restaurant typically opens from 12:00 p.m. to 4:00 p.m. and from 6:30 p.m. to 10:30 p.m. on all days, offering a robust culinary adventure in the heart of Milan.
Highlights
- Traditional Pinsa Romana
- Fresh, Seasonal Ingredients
- Vegan & Vegetarian Options
- Friendly Atmosphere
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At a glance
- Verified listing
- Typical visit: about 1 hour