LA SMORFIA (NONANTOLA)
About
Nestled in the historic heart of Nonantola, La Smorfia Nonantola offers a truly family‑run Neapolitan pizza experience that feels both authentic and inviting. The restaurant is celebrated for its signature dough, prepared by Rosa Gatti, the family’s “regina dell’impasto,” and enriched with high‑quality local ingredients sourced throughout Southern Italy. Patrons can enjoy a balanced menu that blends classic pizza, seafood, and seasonal desserts, all served in a warm, table‑service setting that welcomes diners from casual brunches to dinner parties. A proud recipient of the “Top 50 Pizza” award, La Smorfia’s commitment to culinary excellence is evident in every bite. The restaurant’s seating accommodates families (highchairs available) and offers outdoor options for sunny afternoons. Its welcoming staff—including seasoned sommeliers—ensures a polished experience, complemented by an active wine and spirits selection that pairs beautifully with the seasonal menu. Guests also appreciate the ease of booking—a reservation is recommended during peak evenings (19 :00‑24 :00, Mar‑Dom) and available online or by phone. For those who prefer a quick bite, the take‑out service remains open every day from 18 :00‑22 :00. Whether you’re a local looking to savor an award‑winning pizza or a traveler seeking a taste of Neapolitan tradition, La Smorfia Nonantola is a must‑visit culinary landmark in the region.
Highlights
- Authentic Neapolitan Pizza
- Award‑Winning Status
- Family‑Friendly Atmosphere
- Seasonal Take‑Out Menu
Good to Know
Good for
Best time to visit
Late spring to early fall, when the weather is warm and the kitchen is brimming with fresh, local produce.
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour