Osteria di Rubbiara

About

The second oldest inn in the Modena area. It has been run by the same family for six generations, and has preserved its elegant rustic antiquity. A temple of gastronomic delights, it offers the historic menus of Modena. Our first courses are strictly hand made: tortellini in broth, ricotta tortelloni dressed with cold butter, strichetti or maccheroni al pettine pasta with meat sauce. Our second courses include: mixed pork roast with roast potatoes, chicken al Lambrusco or special onion omelette with Aceto Balsamico Tradizionale made on the family farm using ancient methods, together with Nocino, Grappa, Fruit Liquors.

At a glance

• Verified listing
• Typical visit: about 1 hour