Piccolo Paradiso

About

Piccolo Paradiso is a family‑owned Italian restaurant that opened its doors in September 1987 in a renovated farmhouse on the outskirts of Reggio Emilia. The restaurant’s story began with a simple dream: to bring the warmth of home‑cooked dishes to the community while preserving the authenticity of Emilia‑Romagna and Campania cuisine. The menu is a blend of classic Emilian and Campanian flavors, anchored by a long‑standing tradition of Neapolitan pizza. With over forty years of experience, the chefs craft pizzas using fresh, high‑quality ingredients, offering both classic toppings and inventive combinations in a relaxed, rustic setting. The menu also features traditional Emilian dishes, fresh seafood, and gluten‑free options for guests with dietary needs. Piccolo Paradiso occupies a charming, rustic building surrounded by green space and ample parking. The large outdoor area and landscaped garden make it an ideal setting for family gatherings, celebrations, corporate lunches, and wedding receptions. Guests can enjoy a peaceful dining experience in a tranquil environment, often returning for birthday parties, academic celebrations, baptisms, and community events. Phone reservations are recommended, especially during peak periods. The restaurant remains open every day except for Tuesdays, when the kitchen is closed for rest and preparation. The friendly staff is ready to receive booking calls, and the venue welcomes guests of all ages seeking a relaxed, authentic Italian dining experience.

At a glance

• Typical visit: about 1 hour