Pizzeria Arena
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About
The Arena dough is made with the best Italian flours, and leavened at least 48 hours With a very low percentage of yeasts to guarantee maximum digestibility and lightness. Our pizzas are controlled leavening and cooked in a wood oven. All the products used are Italian and of controlled origin. We respect your passion for pizza by preparing it with high quality flour and selected ingredients.
At a glance
- Typical visit: about 1 hour