Cioccolocanda San Marco

About

The Cioccolocanda San Marco, nestled in the picturesque village of Vicoforte, is a unique Bed & Breakfast that blends charming accommodation with an extraordinary chocolate experience curated by Silvio Bessone. Guests stay in rooms themed after the world’s most celebrated cocoa‑producing countries, each scented with the aroma of cacao, and indulge in a complimentary chocolate fondue featuring local varieties. The complex also houses the Silvio Bessone Museum of Chocolate, where guided tours—available by prior reservation—take visitors through the entire chocolate‑making journey, from seed to bar, with tasting stations for 44 different cacao varieties. In addition, guests can enjoy cooking and pastry classes, a specialty restaurant offering a “Contaminazioni” menu inspired by Piedmontese terroir, and a chocolate‑tasting menu that partners local wines and spirits with crafted desserts. Whether staying overnight, visiting the museum, or dining in the on‑site restaurant, visitors experience an immersive, sensory journey that celebrates the art and heritage of chocolate.