Pasticceria Lisita

About

Pasticceria Lisita was founded in 1967 by the Neapolitan pastry chef Salvatore Lisita, a young sailor, after a landing he decided to open a pastry shop in Mondragone. Driven by the art and passion of the ancient pastry, he created a small workshop on the main avenue with his father, his brothers and sisters. Over time there was a real evolution and the needs required larger spaces and in 1978 he created a laboratory on the Domiziana where we now find ourselves. Times evolve as well as the art of pastry making, so that Lisita renews its image and consolidates its presence in the Domizio area with the opening of a new store located in Mondragone in Via Vecchia Starza, with a modern and sophisticated interior design, but at the same time linked to the ancient tradition of the premises of the past. The services are completed by the catering with our products and the quick refreshment point, in via Domitiana n.270 - Mondragone. In the bar service, Lisita is in the prestigious "Guide to Italian Bars

At a glance

• Verified listing
• Typical visit: about 1 hour