Contucci Cantine
About
Contucci Cantine, nestled in the historic center of Montepulciano, offers an immersive journey into the world of Italian winemaking that spans more than a millennium. The family-owned estate, founded in the 11th century, is located in a 16th-century palace that once hosted Pope Julius III and Grand Duke Ferdinand I, surrounded by ancient stone cellars that stretch across three floors. Visitors can walk through these historic cellars, a UNESCO‑sense visual feast of massive wooden barrels and concrete vials, and taste an array of revered wines—including the celebrated Vino Nobile di Montepulciano DOCG—directly from the house. The experience is complemented by a panoramic garden that provides sweeping views over the Valdichiana and Lake Trasimeno, and a wine bar in Palazzo Contucci where guests can savor local cheeses, cured meats, and olive oil accompanying a tasting of four renowned labels. Guided tours, available twice a day on Tuesdays and Saturdays, last about two hours and cost €25 (€40 with complimentary plate). Even the free cellar tour offers a rich narrative of the family’s storied heritage and winemaking innovations.
Highlights
- Historic Cellars
- Panoramic Garden
- Palazzo Contucci
- Free Cellar Tour
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring and early fall when the weather is mild and the vineyards are at their most vibrant, avoiding the scorching summer heat and the crowded peak season in July and August
Pros & Cons
What visitors love
- Free Visit
- Expert Staff
- Historic Atmosphere
Things to consider
- Crowded Peak Season
- Limited Guided Slots
What people are saying
At a glance
- Typical visit: about 2 hours
Tickets & pricing
Guided Tour
€25.00