Il cacciatore

About

The kitchen as a sensorial picture of a territory ... You visit a country making use of all the senses; the most immediate is certainly sight, but all the others contribute to satisfying the natural desire for knowledge; for the Val d'Orcia and the Amiata, lands rich in typical products: wine, oil, chestnuts, fruits cultivated and cared for by skilled hands, it is also through the taste that you can discover this territory: the culinary art of the Hunter, allows the transformation of products, returning them in a pleasant alchemy of flavors. At the Il Cacciatore restaurant, it is like taking a journey through the taste of the Tuscan culinary tradition. It makes use of dishes derived from traditional recipes, backed by fifty years of experience, it combines a pinch of originality, managing to obtain a combination that is never cheeky but rather enhances and gives importance to the original recipe.

At a glance

• Verified listing
• Typical visit: about 1 hour