Slow Cooking School

About

Step into the heart of Tuscany and Umbria at the Slow Cooking School, where culinary traditions meet the art of sustainable living. Nestled within the picturesque countryside, our cooking school offers a hands-on journey into the rich flavors, time-honored techniques, and vibrant culture of Italian cuisine. From kneading dough for handmade pasta to mastering the perfect risotto or crafting delicious desserts like tiramisu, every session is designed to immerse you in the essence of Italian cooking. We source organic, seasonal ingredients from our farm and nearby producers, ensuring every dish you create reflects the authentic taste of the region. Beyond cooking, you’ll explore the secrets of organic olive oil production, learn about the region's award-winning wines, and discover the joy of sharing a meal with fellow food enthusiasts.

At a glance

• Typical visit: about 3 hours