Il Gallo Nero
About
Nestled within the tranquil Parco dell’Abbazia, Il Gallo Nero offers an intimate fine‑dining experience that marries rustic Italian charm with contemporary elegance. The restaurant’s setting—a shaded courtyard, expansive windows, and a dusky garden—provides a serene backdrop for guests to savor seasonal menus crafted by Chef Alessio Ceccato and Serena Ontani. Their philosophy is simple: use locally sourced ingredients, honor nature’s rhythm, and present flavours beautifully. Whether you’re indulging in a multi‑course tasting menu (€90), pairing dishes with an extensive selection of vintage wines and sparkling offerings, or enjoying a private dinner in the La Saletta, every visit feels like a celebration of Italian culinary heritage. Beyond the kitchen, the venue hosts spontaneous “Cenone” celebrations and holiday specials, inviting diners to taste themed menus that reflect the changing seasons. A reservation is mandatory, but the welcoming staff, attentive service, and thoughtfully curated wine cellar make the experience unforgettable for foodies seeking authenticity and warmth in the heart of Lombardy.
Highlights
- Elegant Dining within Abbey Park
- Seasonal Menus
- Extensive Wine Collection
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At a glance
- Verified listing
- Typical visit: about 1 hour