50 Kalo Di Ciro Salvo
Accepts Credit Cards
Dinner
Free Wifi
Highchairs Available
Lunch
Mid-range
Neapolitan
Outdoor Seating
Pizza
Reservations
Restaurants
Seating
Serves Alcohol
Street Parking
Table Service
Takeout
Vegan options
Vegetarian friendly
Wheelchair Accessible
Restaurant
About
Ciro Salvo is the third generation of an ancient family of pizza chefs. His research on super-hydrated dough - flour is processed with higher than average percentages of water - has earned him prizes and awards from the most authoritative national and international criticism for lightness and digestibility. "One of the best pizza in Italy" The New York Times, 2014. Masters Award of Impasto 2016 for the Gambero Rosso. The King of the dough for the Restaurant Guide d'Italia de L'Espresso 2016. It is among "The 100 chefs who have changed Italian cuisine" according to Identità Golose Ambassador of Neapolitan pizza in the world for Slow Food. Its pizzeria 50 Kalò is among the six Italian pizzerias reported by the Michelin Guide.
At a glance
- Verified listing
- Typical visit: about 1 hour