Cantina Antica
About
Cantina Antica, established in 1945 in Giugliano in Campania, has evolved from a storied family wine cellar into a celebrated seafood restaurant. The venue showcases a menu of classic Neapolitan dishes—especially the famed mussel soup, fresh antipasti, and a range of fish and shellfish prepared with locally sourced ingredients. Patrons praise the relaxed yet welcoming atmosphere, fast service, and the vintage charm renewed through recent renovations. The restaurant’s history, rooted in regional viticulture, is seamlessly blended with a culinary focus that honours the sea and the land, making it a must‑visit for seafood lovers and those seeking authentic Campanian flavors. Hiring phone 081 894 53 70, reservations can be made via the dedicated booking app or via a call, with opening hours typically from evening until early morning, offering late‑night dining for both local and visiting guests.
Pros & Cons
What visitors love
- Excellent Mussel Soup
- Variety of Seafood
- Fast Service
Things to consider
- Limited Seating During Peak Times
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour