Caupona

About

Step back into the ancient streets of Pompeii at Caupona, a living museum of Roman gastronomy and culture. Nestled on Via Masseria Curato, this historic restaurant recreates the legendary “cauponae” of ancient Pompeian life, complete with hand‑painted frescoes, terracotta dishware, and a warm, candlelit atmosphere that transports guests to the heart of Roman dining. The menu draws inspiration from the famed cookbook De Re Culinaria of the 1st‑century Roman chef, and offers a modern twist on classics such as pulmentum, garum, and frittata, while showcasing fresh Mediterranean ingredients. Caupona’s daily operating hours run from 11:00 am to 11:00 pm, making it an ideal stop for lunch, dinner, or a romantic evening out. Visitors can enjoy a multi‑course experience that pairs authentic Roman recipes with contemporary flair, all served in historically accurate attire—from senator robes to matrone gowns—creating a memorable, immersive culinary journey. In addition to its traditional menu, the restaurant houses a range of theatrical dinner events, such as Carnevale a Pompei and the “Nights of the Lupi,” featuring live music, costume contests, and multi‑sensory storytelling. These spectacles are priced separately, typically around €65 per person, and require advance reservation. For those looking to savor the flavors of both past and present, Caupona also offers tasting paths and contemporary Roman menus, ensuring there is something for every palate. Whether you’re a history enthusiast, a food lover, or simply seeking a unique dining adventure, Caupona delivers an authentic taste of ancient Rome, set against the stunning backdrop of Pompeii’s archaeological wonder. Enjoy the perfect blend of scholarly heritage and modern hospitality in a setting that feels like stepping straight into the past.

At a glance

• Verified listing
• Typical visit: about 1 hour