L'accanto

About

The thrill of dining suspended high above the sea. Savor the best of Campania's contemporary cuisine in the elegant indoor dining room or on the terrace overlooking the sea. The menu, conceived and created by the chefs Raffaele Ros* and Fabrizio De Simone, is a surprising journey through the flavors of Campania and memories of the region's ancient culinary tradition. Skillfully blending past and present, each dish is a creative reinterpretation of traditional products and recipes while preserving their authenticity. A refined wine selection provides the perfect pairing and complements the menu.

At a glance

• Verified listing
• Typical visit: about 1 hour