Pescheria Mattiucci

About

Pescheria Mattiucci is a celebrated seafood restaurant tucked into a historic building near Naples’ waterfront, where the aroma of fresh catches mingles with the salty breeze. Founded by the Mattiucci family in the early 20th century, the restaurant has preserved the authentic culinary traditions of the Gulf of Naples, sourcing its fish and shellfish daily from local fishermen and markets. Guests can savor an ever‑changing menu that highlights the Mediterranean’s bounty: meticulously filleted tuna, tender swordfish, clams, calamari, and a range of mussels and octopus, all prepared in classic Neapolitan style or with innovative twists. The dinner menu is complemented by a carefully curated wine list—white, red, and sparkling—paired with live jazz that sets the perfect ambience for an evening of relaxed dining. Beyond the regular lunch and dinner service, Pescheria Mattiucci offers a traditional Neapolitan aperitivo on Tuesdays, Thursdays, and Fridays. During these evenings guests can enjoy raw seafood delicacies alongside a selection of fine wines, creating an intimate and lively experience. The restaurant also supports private events and catering, providing a chef‑in‑home experience and customized menus for private feasts. Whether you’re a seasoned seafood connoisseur, a family looking for a relaxed Italian dinner, or simply a traveler eager to taste the freshest catch Naples has to offer, Pescheria Mattiucci delivers an unforgettable culinary adventure rooted in local heritage and contemporary flair.

Highlights

• Freshly Sourced Seafood
• Authentic Neapolitan Aperitivo
• Family‑Friendly Menu

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour