Pizzeria Antonio e Gigi Sorbillo
About
Founded in 1935, Pizzeria Antonio e Gigi Sorbillo has become a landmark in Naples, keeping the original family traditions alive under the guidance of Antonio and Gigi. The dough is made from a carefully milled 0‑flour that delivers a delicate, digestible crust, while the sauce relies on San Marzano tomatoes grown on the volcanic soils of Benevento. Each pizza is baked in a rustic wood‑fired oven that gives the crust a smoky, caramelised finish. The menu ranges from classic Margherita and Marinara to seasonal specialties, desserts, and a selection of local wines, all produced with the freshest local ingredients. The pizzeria’s lively, family‑friendly atmosphere invites diners to experience authentic Neapolitan pizza in its birthplace.
Good to Know
Best time to visit
Late spring to early autumn brings the best outdoor dining experience in Naples’ lively streets, but Sorbillo’s warm, welcoming atmosphere makes it a favorite year‑round.
At a glance
- Verified listing
- Typical visit: about 1 hour